- #Proud family peanut how to
- #Proud family peanut free
Replace the chicken stock with vegetable stock. #Proud family peanut free
For a vegetarian version, feel free to skip the chicken and use meat replacements or root vegetables like potatoes and carrots. I used two small habanero peppers in this soup recipe, feel free to use more or less depending on your heat tolerance level. You can add some carrots or celery to increase the veggie content. The remaining cooking process will take place inside the peanut soup. It will not get done with 10 minutes of frying. The purpose of frying the chicken is just to get it browned. He owns a large island of the coast of Smithville, CA in the Pacific Ocean. He happens to be named after Marcus Garvey as well. He also created a clone of himself who ended up turning evil. He is responsible for creating living specimen from peanuts as he is a descendant of George Washington Carver. I love serving peanut soup with freshly cooked rice, fufu, pounded yam, and a loaf of crusty bread for mopping the soup or some fresh dinner rolls to sop up every drop left in my bowl! Marcus Garvey Carver is a scientist who appears in The Proud Family Movie. 
Continue to cook for another 15 to 20 minutes or till the chicken is well cooked and the soup becomes thickened to your likeness.
Cook – Return the pan-fried chicken inside the sauce. Use a wooden spoon to stir well until the peanut butter dissolves in the sauce. Next, add chicken broth and Peanut butter. Leave to simmer for about 10 minutes (a little more or less). After that, Prepare the sauce by adding the blended tomatoes, onions. Caramelize the Onions – To caramelize the onion, you will allow them to cook in the oil (used for frying the chicken), stirring only occasionally for about 5 minutes until they are super soft and lightly golden brown. 
Pan-fry the Chicken – Go ahead and season the chicken and pan-fry until the chicken is well-browned on each side.Blend – To make this easy peanut soup, you will start by blending the Tomatoes, Peppers, Onions.Replace the chicken stock with vegetable stock. Therefore a little goes a long way in your soup to create a perfectly balanced soup!įor a vegetarian version, feel free to skip the chicken and use meat replacements or root vegetables like potatoes and carrots. When you make peanut soup, you’re working with a concentration of peanut tastes.
#Proud family peanut how to
Video can’t be loaded because JavaScript is disabled: Chicken Peanut Butter Soup – The easiest ever! () How To Make Peanut Soup
Vegetables – I used Spinach, but you have a wide range of options. Red chili, cayenne pepper, Jalapeno pepper or any other hot pepper can also be used. Pepper – My choice of pepper in this soup is habanero pepper. I also added a bit of tomato paste for color and flavor. Tomatoes – Fresh tomatoes or canned tomatoes will work for this. 
For tastier peanut soup, don’t skip the broth! I love using homemade chicken broth, but store-bought works perfectly too. Stock/broth – As with most soups, chicken broth is your main base.Onion and garlic – these are the secret ingredients that add extra savouriness into the soup flavor!!.Please stay away from the ones with more than two ingredients. peanut butter – I used the store-bought peanut butter made with just peanuts and salt.Chicken – I used the chicken thighs, but chicken drumsticks will work just fine.It is made by combining peanut butter or blended roasted peanuts with stock and tomato sauce.
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